STREAMING NOW: Chuck's Day Off
sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I made this during a rare AZ cold snap. Warms you right up! The original recipe (published in the AZ Republic) calls for 6-7 chicken thighs. I don't like dark meat, so I made it with breasts. It's even better the second day!”
READY IN:
3hrs 15mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. In a pot with 4 quarts of water, add chicken, onion and garlic. Bring to a boil and cook for 1 to 1 1/2 hours until chicken is tender.
  2. Remove chicken and shred. Return to pot with all other ingredients. (Reserve some cilantro to use as garnish before serving). Add salt & pepper to taste. Simmer for another 1-2 hours.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: