“One of my sister's comfort food. Incredibly quick and easy, simple taste.”
READY IN:
20mins
SERVES:
5-6
UNITS:
US

Ingredients Nutrition

  • 10 12 ounces cream of chicken soup
  • 12 cup milk
  • 13 cup parmesan cheese, grated
  • 18 teaspoon pepper
  • 2 cups canned chicken (drained)
  • noodles

Directions

  1. In saucepan, blend all ingredients until thickened and heated through.
  2. Serve over noodles.
  3. Optional: add sundried tomatoes or diced tomatoes and diced green onions. Sprinkle some cajun seasoning or pepper flakes to give it a boost!

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