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Chicken Prosciutto Pieces

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“"Calorie commando recipe" This is an adopted recipe, will be experimenting with it soon. Any changes I make will be noted so nobody loses the original.”
READY IN:
13mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the honey and mustard in a shallow bowl and set aside.
  2. Cut the prosciutto into 1/2-inch lengths.
  3. Roll the chicken in the honey mustard, then wrap a prosciutto strip around each piece of chicken and, if needed, secure it with toothpick.
  4. Heat the oil in a nonstick 12-inch skillet over high heat.
  5. When oil is hot, place chicken in the skillet.
  6. Sear on 1 side for about 1 1/2 minutes, or until crispy.
  7. Turn the pieces, and repeat on all sides.
  8. Remove from the skillet and drain on paper towels.
  9. Serve hot.

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