“This recipe came from a Cooking Light magazine. It is a little labor intensive but worth it.”
READY IN:
50mins
SERVES:
4
YIELD:
1 chicken breast
UNITS:
US

Ingredients Nutrition

Directions

  1. Place each chicken breast half between 2 sheets of heavy duty plastic wrap, pound to 1/2” thickness using a meat mallet or rolling pin.
  2. Sprinkle evenly with salt and pepper. Heat a large nonstick pan over medium heat and spray with cooking spray.
  3. Add chicken; cook 6 minutes on each side or until done.
  4. Remove from pan and keep warm.
  5. Add garlic to pan; cook one minute stirring constantly.
  6. Add broth and herbes de Provance.
  7. Bring to a boil scraping the pan to loosen browned bits.
  8. Cook until broth mixture is reduced to 1/2 cup , about 3 minutes.
  9. Remove from heat; add butter and lemon juice, stirring until butter melts.
  10. Serve sauce over chicken.

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