Chicken Puff
- Ready In:
- 1hr 10mins
- Ingredients:
- 6
- Serves:
-
2
ingredients
- 2 chicken breasts, boneless
- 1 teaspoon tarragon
- salt and pepper, to taste
- 1 (4 ounce) can mushroom stems and pieces, drained
- 1 cup colby-monterey jack cheese, shredded
- 1 package pillsbury puff pastry, thawed
directions
- Preheat oven to 350 degrees F.
- Spray a cookie sheet with nonstick spray and place chicken breasts on it.
- Sprinkle with taragon, salt and pepper.
- Bake for about 25 to 30 minutes, turning once, until no pink remains.
- Remove from oven, cool slightly and chop into cubes.
- IN a medium bowl, mix cubed chicken with mushrooms and cheese.
- On a square of puff pastry, place half chicken mixture, gather sides of pastry up and twist together.
- Place prepared pastry onto one side of a greased cookie sheet.
- Repeat.
- Bake puffs for 25 to 30 minutes until pastry is browned to your liking.
- Serve with salad if desired.
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RECIPE SUBMITTED BY
Silver Raven
United States
I live in Florida. I'm 34 years old and single. Love to bake when I have time.