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“Prep time includes browning the chicken.”
READY IN:
1hr 40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Grease a 12 x 7" baking pan.
  2. Wipe off any excess moisture from the chicken with a paper towel.
  3. In a bowl, combine 1/4 cup flour, salt and pepper.
  4. Roll chicken in mixture.
  5. In a large skillet, brown the chicken in oil on all sides; remove from pan, drain on paper towels.
  6. Heat oven to 350 degrees.
  7. In a bowl, mix together the remaining flour, baking powder and salt.
  8. Beat together the eggs, milk and melted butter; beat until light.
  9. Slowly add to flour mixture; beat until batter is smooth.
  10. Pour batter into prepared baking dish; arrange the chicken pieces on top.
  11. Sprinkle with pepper if desired.
  12. Bake for 1 hour, or until batter puffs, and is golden brown.

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