Chicken Puff Bake

Name: Chicken Puff Bake
Prep time: 40 min
Cook time: 1 h
Total time: 1 h 40 min
Yield: 4 serving(s)
Ingredients: 3 -4 lbs frying chickens, cut in pieces; 1/4 cup flour; salt and pepper; oil (for frying); 1 1/2 cups flour; 1 1/2 teaspoons baking powder; 1 teaspoon salt; 4 eggs; 1 1/2 cups milk or 1 1/2 cups half-and-half cream; 3 tablespoons butter, melted

Submitted by Kittencalrecipezazz

"Prep time includes browning the chicken."

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Ready In:: 1hr 40mins
Ingredients:: 10
Serves:: 4

ingredients

3 -4 lbs frying chickens, cut in pieces
¹⁄₄ cup flour
salt and pepper
oil (for frying)
1 ¹⁄₂ cups flour
1 ¹⁄₂ teaspoons baking powder
1 teaspoon salt
4 eggs
1 ¹⁄₂ cups milk or 1 1/2 cups half-and-half cream
3 tablespoons butter, melted

directions

Grease a 12 x 7" baking pan.
Wipe off any excess moisture from the chicken with a paper towel.
In a bowl, combine 1/4 cup flour, salt and pepper.
Roll chicken in mixture.
In a large skillet, brown the chicken in oil on all sides; remove from pan, drain on paper towels.
Heat oven to 350 degrees.
In a bowl, mix together the remaining flour, baking powder and salt.
Beat together the eggs, milk and melted butter; beat until light.
Slowly add to flour mixture; beat until batter is smooth.
Pour batter into prepared baking dish; arrange the chicken pieces on top.
Sprinkle with pepper if desired.
Bake for 1 hour, or until batter puffs, and is golden brown.