“Chicken Puff Kiev is a Australian Recipe. Posting for ZWT 09”
READY IN:
1hr
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream the butter, garlic, shallots, parsley, Worchestershire sauce and pepper together and shape into a 28cm (11") oblong.
  2. Wrap in foil and freeze until firm.
  3. Pound out chicken breasts until very thin with a meat mallet or rolling pin. Cut frozen butter mixture into 4 equal portions.
  4. Place 1 portion in the center of each chicken breast and fold chicken over butter so that it is completely encased and makes a roll shape.
  5. Cut pastry sheets in half and place a chicken roll on each strip of pastry. Roll up firmly. Place seamside down on a greased baking sheet.
  6. Glaze with milk or cream and bake at 230C (450F) for 20-25 minutes or until pastry is golden brown.

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