Chicken Puff Kiev
"Chicken Puff Kiev is a Australian Recipe. Posting for ZWT 09"
- Ready In:
- 1hr
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 90 g unsalted butter
- 1 garlic clove, crushed
- 2 shallots, chopped
- 1 tablespoon parsley, chopped
- 2 teaspoons Worcestershire sauce
- 1⁄4 teaspoon black pepper
- 4 whole chicken breasts, skinned and boned
- 2 sheets ready rolled puff pastry
- milk, for glazing (or cream)
directions
- Cream the butter, garlic, shallots, parsley, Worchestershire sauce and pepper together and shape into a 28cm (11") oblong.
- Wrap in foil and freeze until firm.
- Pound out chicken breasts until very thin with a meat mallet or rolling pin. Cut frozen butter mixture into 4 equal portions.
- Place 1 portion in the center of each chicken breast and fold chicken over butter so that it is completely encased and makes a roll shape.
- Cut pastry sheets in half and place a chicken roll on each strip of pastry. Roll up firmly. Place seamside down on a greased baking sheet.
- Glaze with milk or cream and bake at 230C (450F) for 20-25 minutes or until pastry is golden brown.
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RECIPE SUBMITTED BY
I love to cook. ?Lately I have been baking a lot of bread, pizza dough and sweets. ?I have been a member for many years, and this site is where I come to for something new or old. ?I am hoping to soon add more recipes to my collection.
