Chicken Puffs
"An easy dish, but still looks good enough for a dinner party. Kind of like a beef wellington with a twist!"
- Ready In:
- 45mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 4 chicken breast fillets, flattened
- 2 sheets puff pastry
- 0.5 (30 g) packet savoury chicken supreme soup mix
- 3 tablespoons butter, melted
- 3 spring onions, finely chopped
directions
- Mix together the dry soup mix, butter and spring onions and spread over the chicken breasts.
- Roll up the breast fillets and place onto a sheet of puff pastry (I usually cut the sheets into half diagonally).
- Roll up the pastry and seal well by brushing edges with water and pinching together.
- Bake at 220c for 20 minutes, then 200c for 10 minutes.
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Reviews
-
What a great recipe, I'll be using this again very soon for sure! I couldn't find 'Savoury Chicken Supreme Soup' in my supermarket so instead used 'Cream of Chicken Soup'. The flavour didn't come through as much as I would have liked so next time will make using the soup mix stated. I think that any savoury butter recipe from 'zaar would work beautifily with this. I also believe they would be excellent to freeze, before or after cooking.
RECIPE SUBMITTED BY
Hi, I live on a dairy farm in a rural part of Victoria, Australia. I have 2 children and a husband who is sympathetic to my continual experimenting in the kitchen!!
I love cookbooks of any description (perhaps obsessively) and try to cook 1 new dish every week.
My other interests are reading and tennis, and I always find myself on some kind of committee - at the moment it is Parents Club at school, and Make A Wish Foundation.
I also love to travel - have been to Europe a couple of times (I have lots of Dutch relations to stay with) and last year went to Vietnam with two girlfriends. My Photo is of myself (on the left) and Sarah making Vietnamese Spring Rolls at a cooking class in Hoi An, Vietnam. We had a great time, and were introduced to some really wonderful food by our Australian tour guide, Anne.
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