Chicken, Pumpkin and Red Capsicum Soup

“This is submitted for Ready, Set Cok #3.”
READY IN:
40mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the oil in a large saucepan.
  2. Add the garlic, onion, ginger and chilli, and cook until the onion is soft.
  3. Add the diced chicken and cook, stirring for a couple of minutes, or until the chicken changes colour.
  4. Add the pumpkin and the capsicum and cook, stirring for a further 2 minutes.
  5. Add the stock, sauce, juice and sugar, and simmer, covered until the pumpkin is tender and starting to fall apart a little.
  6. Add the evaporated milk and essence and the coriander, and sir until hot.
  7. Serve.

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