“A tasty chicken feast under 30 minutes. Serve with your favorite pasta, a salad on the side and dinner is done!”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. in a nonstick skillet, melt butter over medium high heat.
  2. sprinkle chicken with salt, pepper and garlic powder.
  3. add chicken to skillet and cook until brown on both sides.
  4. remove from skillet and keep warm.
  5. with the same skillet, add onions, olives, capers, oregano, pepper flakes and cook until onions are translucent.
  6. add the wine or broth, stir in the can of tomatoes
  7. return chicken to skillet.
  8. reduce heat to medium low, cover and simmer until chicken is no longer pink.
  9. serve on top of your favorite pasta.
  10. garnish with parsley.

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