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Chicken Puttanesca Pizza

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“Recipe from Cooking Light. Very quick to put together”
READY IN:
22mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 (10 ounce) Boboli pizza crusts (Italian cheese-flavored pizza crust)
  • 1 13 cups pasta sauce with mushrooms and olives (such as Classico)
  • 2 teaspoons capers
  • 14 teaspoon crushed red pepper flakes
  • 1 (6 ounce) packageitalian-style cooked chicken breasts (such as Louis Rich) or 1 cup leftover cooked chicken
  • 34 cup shredded part-skim mozzarella cheese

Directions

  1. Preheat oven to 450°.
  2. Place pizza crust on a baking sheet.
  3. Spread pasta sauce over crust, leaving a 1-inch border; top with capers, pepper, and chicken.
  4. Sprinkle with cheese.
  5. Bake at 450° for 12 minutes or until the crust is crisp.
  6. Cut into 4 wedges.

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