Chicken Quesadilla
- Ready In:
- 20mins
- Ingredients:
- 5
- Serves:
-
2
ingredients
- 1 cup fajita chicken strips (I buy Swansons in the frozen food section)
- 2 cups colby-monterey jack cheese
- 4 burrito-size flour tortillas
- 4 tablespoons soft margarine
- 6 ounces sour cream (optional)
directions
- Warm up electric skillet or a large frying pan.
- Lay out Tortilla spread cheese and cut up chicken strips on half.
- Fold in half and butter one side just like a grilled cheese.
- Put on warmed skillet (butter side down) and butter other side.
- Cook until it is lightly browned and cheese is melted enough to hold it together so you can flip it over.
- Cook on that side until lightly browned.
- Cut in half (easier to eat).
- You can keep warm in the oven while you cook the rest.
- Spread sour cream on top before you eat.
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RECIPE SUBMITTED BY
I am a wife and mother of an infant son and a crazy 2 year old. I love my life in general. I feel very lucky to have the life I have.
I learned how to cook helping my mother and grandmothers in the kitchen it was something I will always remember fondly about my childhood and something I will be doing with my children!
Although my experimenting didn't start until I was in college living with 2 very good cooks (believe it or not they were both men). With very little money we had to figure out how to feed ourselves with what we could bum off our parents.
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