Chicken Quesadilla Pinwheels by Rachael Ray
- Ready In:
- 25mins
- Ingredients:
- 4
- Yields:
-
4 roll-ups
- Serves:
- 8
ingredients
- 4 large flour tortillas
- 2 cups shredded monterey jack cheese
- 1 cup chipotle salsa
- 3 cups rotisserie roasted chicken meat, still warm
directions
- Heat a large skillet over medium heat.
- Add flour tortillas and blister 1 side of tortilla, turn over, and top cheese.
- Then top with 1/4 cup salsa, spreading it evenly.
- Top with 1/2 cup chicken; roll into a log.
- Let stand a minute, and cut into wheels.
- Repeat with remaining ingredients.
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RECIPE SUBMITTED BY
I live on a cattle farm in a rural part of Missouri. I am originally from the St. Louis area. I teach high school students. I love to cook, and EAT. I have a 2yr old son, and he loves the kitchen as much as I do. I love just about any dish with cream cheese in it. I'm known for my clean-out the kitchen recipes. If I had more time, I would watch Rachel Ray and cooking shows all day, but work and a child don't allow much of that.