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Chicken Quesadilla Stack

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“Non traditional, low cal but lots of taste! edited from Cooking smart for a healthy heart.”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 425 degrees.
  2. Lightly coat baking sheet with veggie spray.
  3. Place one tortilla on baking sheet and spread 1/4 cup refried beans on top.
  4. Sprinkle with 1/2 cup chicken, 2 1/2 tablespoons chiles, 1 tablespoon cilantro, and 3 tablespoons cheese.
  5. Repeat layering two times.
  6. Top with remaining tortilla, pressing down slightly to help hold layers together.
  7. Cover top tortilla loosely with foil and bake stack until heated through, about 15 minutes.
  8. Remove foil, sprinkle with remaining cheese, and bake until cheese melts, about 5 minutes longer.
  9. Meanwhile, combine sour cream and remaining cilantro in a small bowl.
  10. Cut quesadilla into 6 wedges, but do not separate them.
  11. Spread cilantro sour cream over top and spoon salsa in centre.

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