Chicken Quesadillas
photo by Pamela
- Ready In:
- 25mins
- Ingredients:
- 6
- Serves:
-
5-6
ingredients
- 10 flour tortillas
- 8 ounces kraft Mexican blend cheese
- 1 lb boneless skinless chicken breast
- 10 ounces Campbell southwest-style pepper jack soup
- 10 ounces water (1 soup can full)
- salt and pepper
directions
- Spray frying pan with Pam Cooking Spray and cook chicken until done.
- Cut chicken into small pieces and put back into frying pan.
- Pour soup over the chicken and add water.
- Stir until soup and water are mixed.
- Let simmer for 15 minutes; stir occasionally. (You may need to add a little water during this time.)
- Heat tortilla shells for a few seconds in a frying pan or microwave.
- Lay one tortilla shell on a plate and sprinkle cheese on top.
- Add chicken and sprinkle more cheese on top of chicken.
- Place another tortilla shell on top and cut into 4 pieces.
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Reviews
-
These were quick and easy! I used precooked taco chicken recipe#4957 and that made this supper ready in no time. I have added this to my public cookbook containing recipes to use taco chicken. I will have have to pick up some additional cans of pepper jack soup the next time that I visit the States because I cannot find any here. Thanks for the quick dinner idea!