Chicken Quesadillas

"This is one of my favorite recipes that I like to make instead of doing the same old tacos all the time. It's really easy to make and is even good re-heated."
 
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photo by  Pamela photo by  Pamela
photo by Pamela
Ready In:
25mins
Ingredients:
6
Serves:
5-6
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ingredients

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directions

  • Spray frying pan with Pam Cooking Spray and cook chicken until done.
  • Cut chicken into small pieces and put back into frying pan.
  • Pour soup over the chicken and add water.
  • Stir until soup and water are mixed.
  • Let simmer for 15 minutes; stir occasionally. (You may need to add a little water during this time.)
  • Heat tortilla shells for a few seconds in a frying pan or microwave.
  • Lay one tortilla shell on a plate and sprinkle cheese on top.
  • Add chicken and sprinkle more cheese on top of chicken.
  • Place another tortilla shell on top and cut into 4 pieces.

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Reviews

  1. These were quick and easy! I used precooked taco chicken recipe#4957 and that made this supper ready in no time. I have added this to my public cookbook containing recipes to use taco chicken. I will have have to pick up some additional cans of pepper jack soup the next time that I visit the States because I cannot find any here. Thanks for the quick dinner idea!
     
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