Chicken Quesadillas

“Wonderful dish, main or appetizer.”
READY IN:
50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place chicken breasts in a bowl with enough salad dressing to coat. Marinate in refrigerator for 30 minutes
  2. Grill marinated chicken until cooked throughout in a lightly oiled pan.
  3. Cut into 3/4-inch pieces & set aside.
  4. Brush one side of tortilla with butter and place in frying pan over medium heat. On one half of tortilla add cheese, tomatoes, and Cajun seasoning (in that order).
  5. Make sure to spread to the edge of the half.
  6. Top with diced chicken.
  7. Fold empty tortilla side on top and flip over in pan so the cheese is on top of the chicken.
  8. Cook until warm throughout. Cut into six equal wedges
  9. Top with lettuce, salsa, & sour cream.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: