“From Taste of Home. We love Mexican food in our house, and I can't go wrong when I serve these. They are quick and easy - and always gladly received by my family.”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a skillet, combine the first six ingredients.
  2. Cook, uncovered, over medium heat for 10 minutes or until heated through, stirring occasionally.
  3. Brush one side of tortillas with butter; place buttered side down on a lightly greased baking sheet.
  4. Spoon 1/3 cup chicken mixture over half of each tortilla; sprinkle with 1/3 cup cheese. Fold plain side of tortilla over cheese. Bake at 475 for 10 minutes or until crisp and golden brown.
  5. Cut into wedges; serve with sour cream and guacamole.
  6. Yield: 6 servings.

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