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“So yummy”
READY IN:
55mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a skillet, combine the first 6 ingredients.
  2. Over medium heat, cook uncovered, for 10 minutes or until heated through, stirring occasionally.
  3. Brush one side of tortillas with butter.
  4. Spoon 1/3 cup chicken mixture over half of unbuttered side of each tortilla.
  5. Sprinkle with 1/3 cup of cheese; fold in half.
  6. Place on a lightly greased baking sheet.
  7. Bake at 475 degrees for 10 minutes or until crisp and golden brown.
  8. Cut into wedges; serve with sour cream and guacamole.

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