Chicken Quesadillas

"I used Durkee's (Viada Authentic Mexican Seasonings) Fajita Seasoning."
 
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photo by Charlotte J photo by Charlotte J
photo by Charlotte J
Ready In:
35mins
Ingredients:
9
Serves:
10
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ingredients

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directions

  • Cut chicken into thin slices and mix in fajita seasoning.
  • In a large skillet add oil and heat.
  • Add chicken and cook until no longer pink.
  • Add peppers and onion to skillet.
  • Slowly cook and stir about 10 minutes or until desired tenderness.
  • Heat another skillet over medium heat and spray with cooking spray or use 1/2 teaspoon of butter.
  • Place your tortilla in the skillet and sprinkle with cheeses and add meat mixture.
  • Cover with a lid for about 30 seconds or until the cheese has melted.
  • Fold in half and serve immediately with salsa and sour cream.
  • Repeat steps 6-9 with remaining tortillas.
  • Warning: Remember that cooking spray may ignite if it comes in contact with a flame.

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Reviews

  1. Great recipe, We really enjoyed this fast easy recipe...I used some leftover rotesserarie chicken and it turned out great...
     
  2. Delicious lunch! I used leftover chicken breasts, chopped and threw it in the pan along with fajita spices - chili powder, garlic powder, onion powder, and cumin. Thanks, Charlotte J!
     
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