Chicken Quesadillas and Fiesta Rice

Name: Chicken Quesadillas and Fiesta Rice
Cook time: 20 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 1 lb boneless skinless chicken breast, cubed; 1 (10 3/4 ounce) can Campbell's cheddar cheese soup; 1/2 cup chunky salsa (Medium) or 1/2 cup picante sauce (Medium); 10 flour tortillas (8-inch); 1 (10 3/4 ounce) can Campbell's condensed chicken broth; 1/2 cup water; 1/2 cup chunky salsa or 1/2 cup picante sauce; 2 cups uncooked instant rice

Submitted by Chef mariajane

"What a delight!! Very tasty, and so simple to make -"

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Ready In:: 20mins
Ingredients:: 8
Serves:: 4

ingredients

1 lb boneless skinless chicken breast, cubed
1 (10 3/4 ounce) can Campbell's cheddar cheese soup
¹⁄₂ cup chunky salsa (Medium) or 1/2 cup picante sauce (Medium)
10 flour tortillas (8-inch)
FIESTA RICE
1 (10 3/4 ounce) can Campbell's condensed chicken broth
¹⁄₂ cup water
¹⁄₂ cup chunky salsa or 1/2 cup picante sauce
2 cups uncooked instant rice

directions

Preheat oven to 425°F.
In medium nonstick skillet over medium-high heat, cook chicken 5 minutes or until no longer pink and juices evaporate, stirring often.
Add soup and salsa. Heat to a boil, stirring occasionally.
Place tortillas on 2 baking sheets. Top on half of each tortilla with about 1/3 cup soup mixture. Spread to within 1/2 inch of edge. Moisten edges of tortilla with water. Fold over and press edges together.
Bake 5 minutes until hot.
CAMPBELL'S FIESTA RICE: In saucepan heat chicken broth, water and salsa or picante sauce to a boil. Stir in uncooked instant rice. Cover and remove from heat. Let stand 5 minutes.
Serve with tortillas.

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Reviews

We LOVE this recipe! I've even made double batches of the quesadillas and frozen them. Thawed and baked for 20 minutes at 350, they're a quick, easy dinner!

Krista Smith

RECIPE SUBMITTED BY

Chef mariajane

I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!! I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it - My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes. Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.

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