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Chicken Quesadillas and Fiesta Rice

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“What a delight!! Very tasty, and so simple to make -”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 425°F.
  2. In medium nonstick skillet over medium-high heat, cook chicken 5 minutes or until no longer pink and juices evaporate, stirring often.
  3. Add soup and salsa. Heat to a boil, stirring occasionally.
  4. Place tortillas on 2 baking sheets. Top on half of each tortilla with about 1/3 cup soup mixture. Spread to within 1/2 inch of edge. Moisten edges of tortilla with water. Fold over and press edges together.
  5. Bake 5 minutes until hot.
  6. CAMPBELL'S FIESTA RICE: In saucepan heat chicken broth, water and salsa or picante sauce to a boil. Stir in uncooked instant rice. Cover and remove from heat. Let stand 5 minutes.
  7. Serve with tortillas.

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