“A delicious hispanic savory, versatile dish that can be slow-cooked to perfection!”
READY IN:
1hr 25mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine Beef Bullion squares, tomato sauce and Coriander seasoning together in a deep pan or slow cooker and bring up to medium heat.
  2. Roughly chop the onion, green pepper, potatoes, and carrots and add to tomato sauce mixture. Stir and allow to simmer.
  3. Finely chop garlic cloves and cilantro to the vegetables and bring to a boil. Cover and place on low heat.
  4. Add wine and beer and deglaze pan.
  5. Chop the chicken breasts into quarter-sized pieces and add to the mixture in the pan. If the mixture reduces too much you can add half a cup of water.
  6. Allow chicken to cook for 45 minutes to 1 hour stirring occasionally.
  7. Serve with plain white rice or add noodles to make as a soup.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: