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Chicken Ragout

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“Serve with garlic-herb mashed potatoes”
READY IN:
1hr 15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in a large skillet over medium heat; add in the onion; cook/stir 9-10 minutes, until golden.
  2. Add in mushrooms; cook/stir for 4 minutes; set mixture aside.
  3. Sprinkle chicken with salt and pepper; heat a 5-quart Dutch oven over med-high heat.
  4. Add in chicken; brown it on each side.
  5. Deglaze pan with the wine, scraping up any browned bits on the bottom.
  6. Add in the soup mix, dried fines herbs, broth, bay leaf, and reserved onion/mushroom mixture.
  7. Cover the pan and simmer for 45 minutes, turning chicken several times during the cooking time.
  8. Remove bay leaf and serve.

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