“This is my take on a medieval recipe that I was given. It can be served warm or cold but I prefer it warm.”
READY IN:
40mins
SERVES:
6-8
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees.
  2. Combine all filling ingredients.
  3. Fill bottom crust with filling, cover with top crust.
  4. Crimp crust to seal and cut a slot in the center as a steam hole.
  5. Bake for 35 minutes or until crust is nice golden.

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