Chicken Raisin Pie
"This is my take on a medieval recipe that I was given. It can be served warm or cold but I prefer it warm."
- Ready In:
- 40mins
- Ingredients:
- 11
- Yields:
-
1 pie
- Serves:
- 6-8
ingredients
- 1 lb chicken, cooked and deboned
- 2 tablespoons butter, melted
- 1⁄2 cup raisins
- 1 tablespoon sugar
- 1⁄2 teaspoon mace
- 2 teaspoons salt
- 1 teaspoon cinnamon
- 1⁄2 cup white wine
- 1⁄4 cup chicken broth
- 2 eggs, slightly beaten
- 1 pastry for a double-crust 9-inch pie
directions
- Preheat oven to 375 degrees.
- Combine all filling ingredients.
- Fill bottom crust with filling, cover with top crust.
- Crimp crust to seal and cut a slot in the center as a steam hole.
- Bake for 35 minutes or until crust is nice golden.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I can't believe how easy this was to make. It literally took under 2 minutes to put together. I added just a tiny hint of nutmeg to this and I was trying to use up some fresh Thyme so I added a bit of that with the chicken stock. (used stock instead of broth). Oh my word - this make the house smell so good. Especially when it's a cold, autumn day. Yum! Burned the roof my mouth trying to taste this because I could not wait - but it was worth it! sweet, but not too sweet and its also savory - the pefect combination. Ok, my Pie should have cooled off a little bit by now so I can eat a whole piece instead of 4 bites. Thank you MG for sharing this. I will be making this often, especially when I have no time and need to impress! **** Made and reviewed for ZAARTAG ****
Tweaks
-
I can't believe how easy this was to make. It literally took under 2 minutes to put together. I added just a tiny hint of nutmeg to this and I was trying to use up some fresh Thyme so I added a bit of that with the chicken stock. (used stock instead of broth). Oh my word - this make the house smell so good. Especially when it's a cold, autumn day. Yum! Burned the roof my mouth trying to taste this because I could not wait - but it was worth it! sweet, but not too sweet and its also savory - the pefect combination. Ok, my Pie should have cooled off a little bit by now so I can eat a whole piece instead of 4 bites. Thank you MG for sharing this. I will be making this often, especially when I have no time and need to impress! **** Made and reviewed for ZAARTAG ****
RECIPE SUBMITTED BY
<p>I am one of the early members of Zaar joining in October 2001. It was instantly my favorite site even though there were only about 5000 recipes. Back then the original owners Troy and Gay ran the site and they had a lot of interaction with the members. I miss them. <br /> <br />Through the years it still remains to this day my favorite go to site and the one that I send all of my friends and family to when they need anything.</p>
8724616"
