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“A fast way to make chicken soup. You'lll like the ease of making and the taste of this one.”
READY IN:
12mins
SERVES:
2-3
UNITS:
US

Ingredients Nutrition

  • 3 cups water
  • 1 (3 ounce) package ramen noodles, chicken flavored
  • 2 cups chicken meat, cooked and chopped, white meat preferred
  • 2 leaves bok choy, sliced into thin strips
  • 1 carrot, thinly sliced
  • 1 teaspoon sesame oil

Directions

  1. Bring water to a boil in a large saucepan.
  2. Break up noodles and stir into pot along with chicken, bok choy, and carrot. Bring back to a boil; reduce heat and simmer 3 minutes or until vegetables are tender.
  3. Stir in contents of seasoning packet and sesame oil and serve.
  4. NOTE: Sometimes I leave out the seasoning packet and stir in a generous serving of chicken bouillon granules.

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