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“This complete recipe can be made in advance and refrigerated until ready to bake. You can use the regular ranch dressing and add in black pepper to taste.”

Ingredients Nutrition

  • 2 (5 ounce) cans chicken (well drained)
  • 2 (8 ounce) packages cream cheese, softened
  • 1 cup peppercorn ranch dressing (not low-fat)
  • 1 -2 teaspoon fresh garlic
  • 14 cup finely chopped onion
  • 14 cup hot sauce (or use more as desired)
  • 2 cups grated cheddar cheese (or to taste)
  • chopped green onion
  • corn chips (any amount desired)


  1. In a small bowl shred or coarsely chop the chicken.
  2. In a large bowl mix together softened cream cheese with ranch dressing, garlic, onion and hot sauce until well combined.
  3. Add in the chicken; mix lightly to combine.
  4. Season with salt or seasoned salt if desired, adjusted the hot sauce to taste.
  5. Place in a greased baking dish.
  6. Bake at 350°F for 25 minutes or until heated through.
  7. Remove from oven and top with grated cheddar cheese; return to oven for 8-10 minutes.
  8. Sprinkle with chopped green onions and serve hot or warm with corn chips.
  9. Delicious!

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