Chicken Ranch Pasta #RSC
- Ready In:
- 4hrs 15mins
- Ingredients:
- 11
- Yields:
-
1/2 cup
- Serves:
- 10-12
ingredients
- 4 boneless skinless chicken breasts
- 1 (8 ounce) package reduced-fat cream cheese, softened
- 3⁄4 cup Greek yogurt
- 1⁄2 cup milk or 1/2 cup half-and-half
- 1 (1/2 ounce) package Hidden Valley Original Ranch Seasoning Mix
- 1⁄2 cup chicken broth
- 2 tablespoons butter, melted
- 1⁄4 cup parmesan cheese
- 4 cups macaroni noodles, cooked (1 box)
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
directions
- Place chicken in crock pot. Pour melted butter over chicken. Mix ranch mix into chicken broth and pour over buttered chicken breasts. Cook mixture on high for 3 hours. In a bowl, combine cream cheese, greek yogurt and milk/half and half. Add parmesan cheese, salt and pepper and stir. Pour over chicken and cook for another 30 minutes to an hour. Serve over macaroni.
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