Chicken Ranch Pasta #RSC
- Ready In:
- 4hrs 15mins
- Ingredients:
- 11
- Yields:
-
0.5 cup
- Serves:
- 10-12
ingredients
- 4 boneless skinless chicken breasts
- 226.79 g package reduced-fat cream cheese, softened
- 177.44 ml Greek yogurt
- 118.29 ml milk or 118.29 ml half-and-half
- 14.17 g package Hidden Valley Original Ranch Seasoning Mix
- 118.29 ml chicken broth
- 29.58 ml butter, melted
- 59.14 ml parmesan cheese
- 946.36 ml macaroni noodles, cooked (1 box)
- 2.46 ml salt
- 1.23 ml pepper
directions
- Place chicken in crock pot. Pour melted butter over chicken. Mix ranch mix into chicken broth and pour over buttered chicken breasts. Cook mixture on high for 3 hours. In a bowl, combine cream cheese, greek yogurt and milk/half and half. Add parmesan cheese, salt and pepper and stir. Pour over chicken and cook for another 30 minutes to an hour. Serve over macaroni.
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