Chicken Ranch Pizza

"I like this recipe because it is easy and taste good. This recipe came from a Bistro chef in Death Valley, CA. I just added my favorite crust"
 
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photo by Probably This photo by Probably This
photo by Probably This
photo by Probably This photo by Probably This
photo by Probably This photo by Probably This
photo by lilsweetie photo by lilsweetie
Ready In:
35mins
Ingredients:
7
Serves:
4
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ingredients

  • 1 Boboli pizza crust, crust
  • 12 cup low-fat ranch dressing
  • 1 sliced campani tomatoes
  • 12 sliced bell pepper
  • 12 cup sliced green onion
  • 1 cup diced chicken, I myself do not like prepped chicken but you may (I prefer breast meat)
  • 1 12 cups shredded low fat mozzarella
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directions

  • Pre-heat oven to 360°F.
  • Cook chicken meat on stove top thoroughly.
  • Spread low-fat ranch dressing on pizza crust, then place tomato,bell peppers and green onions.
  • Evenly place chicken all over pizza.
  • Spread out mozzarella cheese (I like lots).
  • Place in oven for approximately 20 - 25 minutes or until desired crust.

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Reviews

  1. Thank you Recipe by ft_jamesco. I cannot have any tomato products or HOT spices.. so really miss 'pizza' This I will try, of course sliced Tomatoes only on Hubby's side.
     
  2. Just relized as I went to review this I forgot the tomato! LOL Anyway I used the Boboli thin crust, red onion instead of green and red bell pepper. I also added fresh mushrooms. Very yummy and tasted even better the next day reheated in the toaster oven. Simple and good - just what I was looking for in a Boboli recipe.
     
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Tweaks

  1. Thank you Recipe by ft_jamesco
     

RECIPE SUBMITTED BY

I am a mother of three young adults and am married to a wonderful husband. He and I started spending our winters in Arizona a few years ago. So that is our base camo and from there we have traveled so far through the Pacific Northwest, California, and Mexico.
 
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