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Chicken-Ranch Tacos

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“All ingredients amounts may be adjusted to taste --- you may substitute the bottled Hidden Valley Ranch dressing for the package, I prefer the package --- I have even made these using Caesar salad dressing from my Kittencal's Famous Caesar Salad instead of the Ranch :)”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 6 -8 taco shells (I use the stand n' stuff)
  • 2 tablespoons oil
  • 5 -6 boneless skinless chicken breasts (cut into small bite-size pieces)
  • 0.5 (1 1/4 ounce) package taco seasoning mix (can use more to taste)
  • 1 (28 g) package hidden valley ranch dressing mix
  • 2 cups shredded head lettuce
  • 1 -2 tomatoes, finely chopped
  • 2 cups shredded Mexican blend cheese (or to taste)
  • 2 -3 green onions, chopped

Directions

  1. In a small bowl mix together the dry ranch dressing mix with 1 cup milk and 1 cup of mayonnaise (or according to the package directions for dressing, I also add in 1 teaspoon fresh garlic but that is optional) mix until well combined; refrigerate until ready to use.
  2. Heat 2 tablespoon oil in a large skillet over medium-high heat.
  3. Add in the chicken cubes and toss with a spoon until cooked through, seasoning with the taco mix just before the chicken is finished cooking (do not overcook the chicken cubes or they will be dry) transfer to a bowl.
  4. Divide the cooked chicken cubes between each taco shell, then drizzle the top of the chicken with a small amount of prepared Ranch dressing (make certain to save some dressing to drizzle on the top of the tacos).
  5. Top with a small amount of shredded lettuce, chopped tomatoes, shredded cheese, then green onion.
  6. Drizzle the top of the tacos with more ranch dressing.
  7. Delicious!

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