“Chicken Ranch Wraps”
READY IN:
10mins
SERVES:
4
YIELD:
4
UNITS:
US

Ingredients Nutrition

  • 2 cups cooked grilled chicken breasts, chopped (seasoned with your favorite spices, see note*)
  • 14 cup ranch dressing
  • 12 cup mozzarella cheese
  • 14 cup cilantro, minced (optional)
  • 8 inches tortillas

Directions

  1. Lay tortillas on a clean flat surface. Place about ½ cup chicken, 1 tablespoon ranch, 2 tablespoons of cheese, and 1 tablespoon of minced cilantro on each tortilla. Fold tightly to form a burrito shape.
  2. Heat a heavy-duty pan or grill to medium heat. Coat with a light layer or oil or cooking spray and cook wraps for 1-2 minutes on each side or until the tortilla is crispy and golden. Remove from heat, slice in half and serve immediately.

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