“Comfort food and a quick, inexpensive supper dish.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown bacon in a medium size skillet, remove the bacon and drain on paper towels.
  2. Add chicken to the skillet and brown on all sides, stir in onion.
  3. Add milk, soup, hot sauce and salt, heat until almost boiling, reduce heat and simmer 10 minutes over low heat.
  4. Stir in cheese until melted and serve over toast.

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