“This is a delicious chicken with Ratatouille vegetables. Enjoy.”
READY IN:
45mins
SERVES:
8-10
YIELD:
1 casserole
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet, heat the oil and cook chopped onion and garlic until transparent.
  2. Add chicken cubes and cook over medium heat until browned.
  3. Add the zucchini, eggplant, green pepper and mushrooms. Cook for an additional 2 minutes. Then add the tomatoes, stirring carefully.
  4. Add the Italian herbs seasoning, salt and pepper to taste.
  5. Simmer uncovered for about 10 more minutes until chicken is done and vegetables are crispy and fork tender, but not overcooked.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: