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Chicken Ravioli Soup

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“This is a nice, low-calorie soup that's really tasty, quick and easy. A friend gave me this recipe a long time ago.”
READY IN:
55mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. For the raviolis: Combine chicken, shallot, garlic, salt, nutmeg and pepper in a small bowl.
  2. Place rounded teaspoonful of chicken mixture in center of each of 12 wonton wrappers.
  3. Moisten edges of wrappers with water.
  4. Top with remaining wonton wrappers; press to seal edges.
  5. Cover and refrigerate until ready to cook.
  6. The soup: Combine chicken broth, spinach, carrots, salt and pepper in a large saucepan.
  7. Bring to a boil over high heat.
  8. Reduce heat to low; cover and simmer 10 minutes.
  9. Return soup to a boil; add chicken ravioli.
  10. Reduce heat to low and simmer, uncovered, 2 to 3 minutes or until ravioli are tender and rise to the surface of the soup.

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