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Chicken Raviolini Soup

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“This is a great soup served on a cold day. Talk about your comfort food--Yum!”
READY IN:
55mins
SERVES:
10
YIELD:
15 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large Dutch oven, combine all ingredients (except the ravioli or tortellini and broccoli). Bring to a boil, then add the ravioli or tortellini.
  2. Simmer for 30 minutes, uncovered.
  3. Add thawed broccoli and simmer for 10 minutes longer, or till broccoli is done.
  4. Serve (1-1/2 cup servings) hot with parmesan cheese sprinkled over top.
  5. Great with hot crusty bread.

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