STREAMING NOW: Famous Food Truck

Chicken Red Pepper Saute for Two

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A very simple recipe to serve over rice. Although peppers are in season in summer, I can also see making this for Valentine's Day since it is red & white! From Taste of Home's Quick Cooking (July/August 1999)”
READY IN:
25mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Stir the cornstarch, 1/4 cup of broth, garlic and lemon pepper together until smooth; add the chicken strips and toss to coat.
  2. Heat oil in a nonstick skillet over medium-high heat.
  3. Add the chicken mixture and remaining broth; cook and stir for 2 minutes.
  4. Add red pepper strips; cook and stir until the chicken is no longer pink and the peppers are crisp-tender, about 6-8 minutes. (During this time, I added a little water to the pan because I was afraid it was going to cook dry. It worked out well, and produced a nice sauce.).
  5. Garnish with green onions or chives.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: