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Chicken Rellenos

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“This dish is a wonderful twist on the traditional Mexican chiles rellenos.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place each chicken breast halves between 2 pieces of heavy duty plastic wrap. Flatten each breast to ¼-inch thick using a meat mallet or rolling pin. Sprinkle with salt.
  2. Place a green chili half and 4 slices cheese in center of each piece of chicken. Roll up lengthwise, tucking edges inside. Secure roll with wooden toothpicks.
  3. Dredge chicken in flour. Combine egg and milk. Dip chicken in egg mixture then roll in bread crumbs.
  4. Fry chicken in 2 inches of hot oil (375°F) in a deep skillet or Dutch oven for 10 minutes or until golden, turning once. Drain well on paper towels.
  5. Serve immediately with salsa.

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