Chicken Renee

Name: Chicken Renee
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Yield: 8-10 serving(s)
Ingredients: 1 (10 ounce) package frozen spinach; 1 (16 ounce) carton skim milk ricotta cheese; 2 eggs, beaten; 3 tablespoons parmesan cheese, grated; 4 -5 boneless skinless chicken breasts, split; 1 (15 1/2 ounce) jar spaghetti sauce; 1 (4 ounce) can sliced mushrooms, drained; 2 cups mozzarella cheese, shredded; 1 teaspoon salt; 1 teaspoon pepper; 1 teaspoon oregano, crushed; 1/2 teaspoon garlic powder

Submitted by BeccaB3c

"Fancy! Something I'd love to try very soon because I know I will absolutely love it!"

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Ready In:: 1hr 5mins
Ingredients:: 12
Serves:: 8-10

ingredients

1 (10 ounce) package frozen spinach
1 (16 ounce) carton skim milk ricotta cheese
2 eggs, beaten
3 tablespoons parmesan cheese, grated
4 -5 boneless skinless chicken breasts, split
1 (15 1/2 ounce) jar spaghetti sauce
1 (4 ounce) can sliced mushrooms, drained
2 cups mozzarella cheese, shredded
1 teaspoon salt
1 teaspoon pepper
1 teaspoon oregano, crushed
¹⁄₂ teaspoon garlic powder

directions

Cook spinach and drain well- Combine with Ricotta, eggs and parmesan; set aside.
Place chicken breast halves on wax paper and flatten with a meat mallet.
Spread spinach mixture evenly on breasts and roll up jelly-roll fashion.
Place seam side down in a 9"x13" baking pan.
Combine spaghetti sauce with seasonings and pour over chicken- Top with mushrooms.
Bake at 350 degeres for 45 minutes.
Sprinkle with Mozzarella cheese- Bake until cheese melts.