Chicken Reuben

Name: Chicken Reuben
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 4 dinners, 4 serving(s)
Ingredients: 4 (6 -8 ounce) boneless chicken breasts; 8 ounces sliced corned beef, ...sliced thin; 4 slices swiss cheese; 4 ounces shredded parmesan cheese; 4 ounces thousand island dressing; 2 ounces shredded mozzarella cheese

Submitted by Chef #796728

"This is a great idea to use up the leftover corned beef from St. Pat's day. Easy and quick"

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Ready In:: 28mins
Ingredients:: 6
Yields:: 4 dinners
Serves:: 4

ingredients

4 (6 -8 ounce) boneless chicken breasts
8 ounces sliced corned beef, ...sliced thin
4 slices swiss cheese
4 ounces shredded parmesan cheese
4 ounces thousand island dressing
2 ounces shredded mozzarella cheese

directions

Preheat oven to 350°F conventional / 325°F convection.
Pocket chicken breasts in the thickest part about 3/4 way through.
Place Swiss cheese and 2 oz each of cooked corned beef inside pocket.
Set aside.
In small bowl mix parmesan (this is not the shaker parm you put on spaghetti) this is grated ! and mozzarella and 1000 island should be a thick shmear:).
Place chicken breasts in oven for 10-13 minutes until 90% done. Remove from oven. Smear the 1000 island on top of breasts and return to oven till cheese is bubbling and sauce has darkened. about 4-5 minutes.
Serve with a side of sauerkraut or If you have leftover cabbage, I like to fry raw cabbage in a sauté pan with olive oil till brown. Add salt and a splash of cognac and serve chicken on a bed of this cabbage.