Chicken Rezala
- Ready In:
- 1hr 30mins
- Ingredients:
- 18
- Yields:
-
1 4
- Serves:
- 3-4
ingredients
- 1⁄2 cup yoghurt
- 2 teaspoons poppy seed paste
- 3 tablespoons cashew paste
- 2 vidalia onions
- 2 bay leaves
- 4 teaspoons rose water
- 1 teaspoon white pepper powder
- 4 dried red chilies
- 2 tablespoons ginger paste
- 2 tablespoons garlic paste
- 1 teaspoon sugar
- 4 cloves
- 3 cardamoms
- 1 teaspoon saffron strand
- 3 tablespoons half-and-half
- 2 tablespoons clarified butter
- 1 1⁄2 teaspoons salt
- 1 1⁄2 cups filtered water
directions
- Wash and clean the chicken pieces properly.
- Marinate the chicken pieces with yogurt, fresh cream, crushed white pepper and ginger-garlic paste for about an hour.
- Cut onions into quarters and boil them in half a cup of water for about 5 minutes.
- Once done, grind them in a mixer into smooth paste and keep it aside.
- Heat clarified butter in a pan and add the cloves, cardamoms, bay leaves, dry red chillies and fry for 2 minutes on medium flame.
- . Now add the boiled onion paste and fry for another 2 minutes.
- Then add sugar, salt, cashewnut paste and fry for 3-4 minutes.
- Then add the poppy seeds paste and cook for about 5 minutes.
- Add the marinated chicken pieces, saffron strands and rose water.
- Now add a cup of water to it, cover the pan and cook for about 20 minutes until the chicken is cooked through.
- Garnish with Cilantro leaves, and chopped scallions.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!