“This is an old "Indian Recipe", known for its "Royal Heritage"”
READY IN:
1hr 30mins
SERVES:
3-4
YIELD:
1 4
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash and clean the chicken pieces properly.
  2. Marinate the chicken pieces with yogurt, fresh cream, crushed white pepper and ginger-garlic paste for about an hour.
  3. Cut onions into quarters and boil them in half a cup of water for about 5 minutes.
  4. Once done, grind them in a mixer into smooth paste and keep it aside.
  5. Heat clarified butter in a pan and add the cloves, cardamoms, bay leaves, dry red chillies and fry for 2 minutes on medium flame.
  6. . Now add the boiled onion paste and fry for another 2 minutes.
  7. Then add sugar, salt, cashewnut paste and fry for 3-4 minutes.
  8. Then add the poppy seeds paste and cook for about 5 minutes.
  9. Add the marinated chicken pieces, saffron strands and rose water.
  10. Now add a cup of water to it, cover the pan and cook for about 20 minutes until the chicken is cooked through.
  11. Garnish with Cilantro leaves, and chopped scallions.

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