Chicken Rice
"I love rice...brown, white, jasmine--you get it! But I also love to mix up the ingredients and such that go into my rice. This is one of my fave recipes that's a quick, easy lunch or dinner for anyone. I like how this recipe is about choice: White rice or brown rice? Beef or chicken flavoring? Mix it up each time you make it!"
- Ready In:
- 10mins
- Ingredients:
- 3
- Serves:
-
1-2
ingredients
- 1 cup white rice (It really doesn't matter what kind you use, but white is the best)
- 2 cups water (1 cup rice to every 2 cups of water)
- 2 -3 beef bouillon cubes (either will do) or 2 -3 chicken bouillon cubes (either will do)
directions
- Pour the 2 cups water into a large, microwave-safe bowl, and put your bouillon cubes in the water. Microwave for about 4 1/2-5 minutes.
- Once ready, take 1 cup rice and pour that into the water and chicken mix. Microwave for 4 minutes, or until the rice has soaked up the water, and is a brown color.
- When the rice is brown, take it out (Wear oven mitts or gloves, as it will be EXTREMELY hot!) and set it to cool.
- Again, you can really mix this recipe up. I suggest that, because when you find your favorite, you can make it any time for dinner or lunch!
-
Enjoy(:
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RECIPE SUBMITTED BY
Hey! Thanks for checking out my little page. =)
My name is Carlie. I have a dog, a border collie, named Jake, and a fish (R.I.P. Dream). I love to cook.
I'm always on the lookout for new vegetarian meals so send me a recipe if you can!
I'm a musician...maybe you've seen my vids on youtube, under a very super seecretttt code name ;) Just kidding. it's a stage name, but still ;D play the part with me haha
I also act and model/sing, etc. :)
So...thanks for checking it out!
