Chicken Rice

Name: Chicken Rice
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 1 plate, 1 serving(s)
Ingredients: 200 g chicken breasts; 3 teaspoons salt; 1 teaspoon pepper; 4 onions; 4 garlic; 6 slices ginger; 1 pandan leaf; 6 cups water; 1 cup rice; 1 tablespoon olive oil; 2 fresh chili peppers; 1/2 tablespoon oyster sauce; 1 teaspoon sesame oil; 1 teaspoon salt; chicken stock (From boiling the chicken later ); 2 cucumbers, slices; 3 cherry tomatoes; 1 parsley sprig

Submitted by Chef #1216218

":D"

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Ready In:: 1hr
Ingredients:: 18
Yields:: 1 plate
Serves:: 1

ingredients

200 g chicken breasts
3 teaspoons salt
1 teaspoon pepper
4 onions
4 garlic
6 slices ginger
1 pandan leaf
6 cups water
1 cup rice
1 tablespoon olive oil
2 fresh chili peppers
For the Sauce
¹⁄₂ tablespoon oyster sauce
1 teaspoon sesame oil
1 teaspoon salt
chicken stock (From boiling the chicken later )
For the Garnishing
2 cucumbers, slices
3 cherry tomatoes
1 parsley sprig

directions

Steps :
Chicken and soup :
• Place the chicken into a pot , and add water until the chicken is covered .
• Remove the chicken , add 3 slices of ginger , 1 teaspoon of salt ,1 teaspoon of pepper , 1 sliced onion and garlic in the water and wait for the water to boil for 5 minutes .
• Then , add the chicken in the pot , and heat it over high heat for 15 minutes and then , low heat for 15 minutes .
• Remove the chicken and place it in a pot of cold water for 10 minutes . ( This is to make the chicken meat juicy and tender . ) ( Keep the stock from the pot which the chicken was heated in . ) ( Pour in a bowl as soup ).
• After removing the chicken from the pot , slice it .
Rice :
• Grind the remaining 3 onions , garlics and slices of ginger till theres no solids . ( Keep abit of extra paste for the chilli later . ).
• Add the paste into a saucepan and add olive oil in it .
• Wash the rice , and add the paste and stock to the rice and stir thoroughly .
• Add the pandan leaf , and cook the rice .
Chilli :
• Grind the chilli after removing its seed , with the excess onion garlic and ginger paste and the chicken stock .
Sauce :
• Stir the oyster sauce , sesame oil , 1 teaspoon salt and the remaining chicken stock together .
Garnishing and Serving :
• Put the rice on a plate , place the chicken on top of the rice , and pour the sauce over the chicken meat .
• Put parsley leaves on top of the soup .
• Put sliced cucumber and the cherry tomatoes at the side of the rice .
• Lastly , serve it with a saucer of chilli .