Chicken Rice a Roni Casserole
"A girl at work brought this to a potluck, and it didn't last long. I don't normally eat rice a roni, but I love this!"
- Ready In:
- 1hr 5mins
- Ingredients:
- 7
- Serves:
-
6-8
ingredients
- 4 chicken breasts
- 10 3⁄4 ounces cream of mushroom soup
- 7 ounces chicken rice-a-roni
- 4 ounces mushrooms
- 1 bell pepper
- 3 stalks celery
- 1⁄2 lb mozzarella cheese, shredded
directions
- Cook rice according to package directions. Chop bell pepper and celery and add to rice.
- Boil chicken for 15 minutes or until done and cut into bite-sized pieces.
- After rice is done, add all ingredients except half the shredded cheese. Mix everything together and place inside casserole dish. Top with remaining cheese and bake for 45 minutes at 350.
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Reviews
-
I sauteed an onion and a package of mushrooms, and added a cup of sour cream, omitting the pepper and celery. I added buttered breadcrumbs with shredded mozzarella for the topping. It was delicious and there was a fight over who would take the leftovers for lunch the next day! -
Very good. Needed a recipe to use a large amount of left over Rice a Roni, found this, it was great. Comfort food!
RECIPE SUBMITTED BY
AmyZoe
Nampa, Idaho
I love to try new recipes, and this is a wonderful site to find new additions. I rarely make the same thing twice because it's so much fun to try something different. My life long dream is to travel the world and eat my way around it.
