“This is a recipe I found on a cooking blog, The Sister's Dish. These burritos are so easy to make! Once I made them, we LOVED them, and it's a keeper in our house. I have used Pace medium picante sauce in them, and I have also used Mexican-style Rotel (drained), and they were both good. For the rice, I usually make the Quick Spanish Rice recipe on here (#17126), use a cup for the burritos, and then I just serve the rest as a side dish. Hope you like them!”
6-8 burritos

Ingredients Nutrition


  1. Cook and chop, or shred, chicken. You can season it if you'd like, but it's not necessary.
  2. Add rice, beans, salsa and cheese to the chicken; mix well. Spoon mixture into tortillas.
  3. Fold the tortillas burrito-style, and place, seam-side down in a baking dish (I usually line a jelly roll pan with foil).
  4. Bake at 375 until hot (about 10 minutes). Serve with extra Spanish rice or refried beans.

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