“We love broccoli. Taken from a Hannaford recipe card.”
READY IN:
20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in large nonstick soup pot on med-high heat. Add chicken, cook 3-5 min on each side. Remove from pot and put on plate.
  2. Whisk soup and water together in small bowl. Add broth and garlic powder/ Add mixture to soup pot and bring to a boil over high heat.
  3. Stir in rice and broccoli. Top with chicken and juices from plate; cover. Cook on low heat for 5 minutes. Season with black pepper and serve.

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