Chicken, Rice and Mango Salad / Lettuce Wraps

Name: Chicken, Rice and Mango Salad / Lettuce Wraps
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 2 cups cooked rice; 1/2 cup seasoned rice vinegar; 1/2 cup vegetable oil; 6 tablespoons mayonnaise; 1/4 cup soy sauce; 1/4 cup finely chopped peeled fresh ginger (from a 2- by 3-inch piece); 2 garlic cloves, chopped; 1/2 teaspoon sesame oil; 2 grilled chicken breast halves, shredded (2 cups); 1/3 cup lime vinaigrette; 3/4 lb bibb lettuce, leaves separated; 1/2 seedless cucumber, halved lengthwise cored, and cut into 1/8-inch-thick matchsticks; 3 scallions, cut into 3-inch-long thin strips; 1 (1 lb) firm-ripe mango, peeled, pitted, and cut into 1/8-inch-thick matchsticks; 1/2 cup chopped fresh cilantro

Submitted by Wendy's Kitchen

"From Epicurious."

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Ready In:: 20mins
Ingredients:: 15
Serves:: 4

ingredients

2 cups cooked rice
For dressing
¹⁄₂ cup seasoned rice vinegar
¹⁄₂ cup vegetable oil
6 tablespoons mayonnaise
¹⁄₄ cup soy sauce
¹⁄₄ cup finely chopped peeled fresh ginger (from a 2- by 3-inch piece)
2 garlic cloves, chopped
¹⁄₂ teaspoon sesame oil
For wraps
2 grilled chicken breast halves, shredded (2 cups)
¹⁄₃ cup lime vinaigrette
³⁄₄ lb bibb lettuce, leaves separated
¹⁄₂ seedless cucumber, halved lengthwise cored, and cut into 1/8-inch-thick matchsticks
3 scallions, cut into 3-inch-long thin strips
1 (1 lb) firm-ripe mango, peeled, pitted, and cut into 1/8-inch-thick matchsticks
¹⁄₂ cup chopped fresh cilantro

directions

Purée all dressing ingredients in a blender until smooth, about 1 minute.
Toss shredded chicken with lime vinaigrette.
Put chicken and remaining wrap ingredients in bowls on a large platter with ginger dressing on the side.