“The mushrooms and beef broth produce an extra robust flavor in this old-standby recipe for chicken and rice. If you don't have cooked rice and chicken on hand, add about 20 minutes to cook them before starting this recipe.”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix the canned soup, beef broth and mayonnaise.
  2. Spread the rice and chicken breasts in the bottom of a glass casserole dish.
  3. Pour in the soup mixture.
  4. Add sliced mushrooms and sprinkle parmesan cheese over the top.
  5. Cook at 350 for 30-40 minutes or until browned on top.

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