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Chicken Rice Asparagus Casserole

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“Many flavors mixed together to compliment the moist and tender chicken breasts. This can be easily adapted and ingredients can be added or removed.”
READY IN:
1hr 40mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. In a large casserole dish, mix together the 2 packages of rice, chicken broth, cream of mushroom, mushrooms, olives, onion, cream, and white wine. Stir until all is mixed well.
  3. Place chicken breasts into the casserole dish and mix ingredients over the chicken.
  4. Place asparagus stalks across the casserole dish, making sure the stalks are coated in the mixture and remain on top.
  5. Cover dish and bake for an hour and a half at 350 degrees.
  6. Serve chicken with rice and asparagus as sides.

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