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Chicken Rice Bake

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“This one comes from my Mother's recipe collection. It is easy and delicious. I use 4 large breast halves.”
READY IN:
1hr 15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 375 degrees.
  2. In ungreased 9x13 pyrex dish, combine raw rice, onion, 1/2 tsp salt, celery, water, soup and mushrooms; mix well.
  3. Arrange chicken on top of rice mixture, skin side up.
  4. Either drizzle melted butter over chicken or place a small pat of butter on each piece then sprinkle with lawry's salt to taste.
  5. Bake at 365 degrees for 1 hour or until chicken is tender and done.

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