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“Based on a recipe I got from dvo.com, modded a bit for personal taste. It will likely be even better with a clove or three of (crushed) garlic, but I forgot to make it WITH garlic, thus, it's not included here. Even my extra-picky eater mother-in-law loved this.”
READY IN:
2hrs 25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Arrange chicken in 1 layer in 9x13 baking pan.
  2. In a bowl, mix together the dry ingredients. Add in soup and water.
  3. Mix thoroughly.
  4. Pour over chicken.
  5. Cover pan tightly with foil.
  6. Bake at 325F for 2 hours. Let sit 10 minutes before serving.

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